Products

Description Baklava with cashews has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging. Net weight 300g. Storage Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. Ingredients WHEAT FLOUR, CASHEWS, sugar, CORN STARCH, animal fat (cow), salt. Cooking Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 25 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 25 minutes or until desired golden brown. NOTE: Make sure the supplied syrup is at room temperature before use. The product is manufactured in Sweden

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Description Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging. Net weight 300g. Storage Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. Ingredients Cream filling (MILK, SEMPNA, sugar, Vanilla), WHEAT FLOUR, sugar, CORN STARCH, animal fat (cow), salt. Cooking Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 30 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 30 minutes or until desired golden brown. NOTE: Make sure the supplied syrup is at room temperature before use. The product is manufactured in Sweden

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Kunafeh Plate with Akkawi Cheese is an exclusive dessert with its roots in Egypt and has since spread to other countries. It consists of layers of fine kunafa dough filled with delicious Akkawi cheese, generously spread with the delicious Haloob butter (made from cow animal fat) and then professionally baked to perfection. Ingredients: CHEESE AKAWI 45% (Bovine origin), WHEAT FLOUR, WHEAT STARCH, animal fat (cow), MILK, rapeseed oil, sugar, salt, cardamom, turmeric. Preparation: Let Kunafan thaw without the packaging at room temperature. Heat the product as desired in the microwave. Alternatively, you can place it on a baking tray in the oven at 200°C for 1-3 minutes, or until the cheese starts to melt. For a crispier experience, the product can also be heated in an air fryer. Drizzle the included syrup over according to taste preference. For those who prefer other sweetening options, it is possible to sweeten the product with your own sweeteners according to taste and preference. Served warm. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Kunafeh Plate with Akkawi Cheese is an exclusive dessert with its roots in Egypt and has since spread to other countries. It consists of layers of fine kunafa dough filled with delicious Akkawi cheese, generously spread with the delicious Haloob butter (made from cow animal fat) and then professionally baked to perfection. Ingredients: CHEESE AKAWI 45% (Bovine origin), WHEAT FLOUR, WHEAT STARCH, animal fat (cow), MILK, rapeseed oil, sugar, salt, cardamom, turmeric. Preparation: Let Kunafan thaw without the packaging at room temperature. Heat the product as desired in the microwave. Alternatively, you can place it on a baking tray in the oven at 200°C for 1-3 minutes, or until the cheese starts to melt. For a crispier experience, the product can also be heated in an air fryer. Drizzle the included syrup over according to taste preference. For those who prefer other sweetening options, it is possible to sweeten the product with your own sweeteners according to taste and preference. Served warm. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Our pies maintain an outstanding standard with an authentic Syrian recipe that dates back more than 100 years. Each pie is an artful composition of carefully handcrafted puff pastry and a filling steeped in tradition and heritage. The exclusively handmade puff pastry forms the basis of our pie, which is created with artisanal precision that preserves and enhances the authentic taste. This means that the pie is not only a result of experience, but also an artistic expression of our dedication to quality and tradition. The pie is characterized by an irresistibly crispy surface. It is the perfect harmony between the crispy texture and the full, well-balanced taste that makes our pies an extraordinary culinary experience. Every bite is a journey through time and tradition, and we are proud to share this tasty heritage with you. Our pies are not just part of a meal, they are a tribute to the past and an enjoyable experience of authenticity and superior quality. Preparation: Take the frozen pies and carefully place them on a greased baking sheet. Make sure they are still frozen and don't let them thaw. Carefully brush the top of the pies with a little melted butter to give them a golden and delicious surface when grilled in the oven. Preheat the oven to 180 degrees Celsius. Place the pies low in the oven to ensure even and thorough cooking. Please use a baking sheet with perforated holes for better air circulation. Bake the pies at 180 degrees Celsius until they have acquired a beautiful golden color. Be sure to monitor them to avoid over-grilling and ensure they are cooked through. Take the pies out of the oven and let them cool slightly before serving. We recommend that immediately after the oven you generously pour syrup or other sweetener over the freshly baked pies to enhance the taste experience. Serve the pies either warm or cold, depending on personal preference. Storage Frozen. In freezer (-18 °C , or colder). Should not be refrozen after thawing. Packaging Sold per carton. Each box contains 100 pcs. pies. Price per piece is SEK 15 ex VAT. Sustainability: One year shelf life in the freezer from the production date; after thawing, the product maintains its quality for two days.

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Description: Our Kunafa dough forms the basis for various delicious oriental desserts. With an exceptionally high quality, our dough offers a unique advantage – its fast oven cooking, effectively protecting your chosen filling from over-grading in the oven. Do you want to know how it is baked? Please visit our recipe website and explore our recipes for an extra dose of inspiration. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil. Recipe example: Filling: Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool. Kuna fan: 1. Cut the dough strands into small pieces. 2. Mix the dough strands thoroughly with 75 g of butter/margarine. 3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly. 4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color. 5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup. Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 1 you get an exceptionally high quality, good elasticity and a quick oven cooking. This makes class 1 a perfect fit for products such as Mabruma (Kunafa rolls) and more. Each carton contains 2 x 5 Kg. Do you want to know how it is baked? Feel free to visit our recipe website and explore our recipes for an extra dose of inspiration. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil. Recipe example: Filling: Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool. Kuna fan: 1. Cut the dough strands into small pieces. 2. Mix the dough strands thoroughly with 75 g of butter/margarine. 3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly. 4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color. 5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup. Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 1 you get an exceptionally high quality, good elasticity and a quick oven cooking. This makes class 1 a perfect fit for products such as Mabruma (Kunafa rolls) and more. Each carton contains 2 x 5 Kg. Do you want to know how it is baked? Please visit our recipe website and explore our recipes for an extra dose of inspiration. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil and turmeric. Natural dyes without added chemicals Recipe example: Filling: Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool. Kuna fan: 1. Cut the dough strands into small pieces. 2. Mix the dough strands thoroughly with 75 g of butter/margarine. 3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly. 4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color. 5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup. Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 1 you get an exceptionally high quality, good elasticity and a quick oven cooking. This makes class 1 a perfect fit for products such as Mabruma (Kunafa rolls) and more. Each carton contains 2 x 5 Kg. Do you want to know how it is baked? Please visit our recipe website and explore our recipes for an extra dose of inspiration. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil. Recipe example: Filling: Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool. Kuna fan: 1. Cut the dough strands into small pieces. 2. Mix the dough strands thoroughly with 75 g of butter/margarine. 3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly. 4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color. 5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup. Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Kunafeh Plate with Akkawi Cheese is an exclusive dessert with its roots in Egypt and has since spread to other countries. It consists of layers of fine kunafa dough filled with delicious Akkawi cheese, generously spread with the delicious Haloob butter (made from cow animal fat) and then professionally baked to perfection. Ingredients: CHEESE AKAWI 45% (Bovine origin), WHEAT FLOUR, WHEAT STARCH, animal fat (cow), MILK, rapeseed oil, sugar, salt, cardamom, turmeric. Preparation: Let Kunafan thaw without the packaging at room temperature. Heat the product as desired in the microwave. Alternatively, you can place it on a baking tray in the oven at 200°C for 1-3 minutes, or until the cheese starts to melt. For a crispier experience, the product can also be heated in an air fryer. Drizzle the included syrup over according to taste preference. For those who prefer other sweetening options, it is possible to sweeten the product with your own sweeteners according to taste and preference. Served warm. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Nabulsia Plate with Akkawi Cheese is an exclusive dessert with its roots in the Middle East and has since spread to other countries. It consists of a layer of fine Nabulsia dough filled with delicious Akkawi cheese, generously spread with the delicious Haloob butter (made from cow animal fat) and then professionally baked to perfection. Ingredients: CHEESE AKAWI 45% (Bovine origin), WHEAT FLOUR, WHEAT STARCH, animal fat (cow), MILK, rapeseed oil, sugar, salt, cardamom, turmeric. Preparation: Let Nabulsian thaw without the packaging at room temperature. Heat the product as desired in the microwave. Alternatively, you can place it on a baking tray in the oven at 200°C for 1-3 minutes, or until the cheese starts to melt. For a crispier experience, the product can also be heated in an air fryer. Drizzle the included syrup over according to taste preference. For those who prefer other sweetening options, it is possible to sweeten the product with your own sweeteners according to taste and preference. Served warm. Storage Frozen. In a freezer (-18 °C, or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Nabulsia dough is a unique variant of Kunafa dough, the composition of which is enriched with a harmonious mixture of butter and margarine. This exclusive dough forms the very foundation for the creation of the delicate Nabulsia dish. A carefully assembled composition of Nabulsia dough and cheese crackling layer forms the core of this culinary masterpiece. Net weight 400g. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil, animal fat (cow), vegetable fat (Soybean oil, palm oil). Preparation: Oil the mold evenly and start the oven at 250°C. Spread half of the dough evenly in the oiled pan and press it down with the palm of your hand so that the dough holds together. Add the desired amount of mozzarella cheese and place the mold in the oven. When the edges of the dough are colored, take out the mold and put the rest of the dough on it. Then flip the Nabulsian over into a new shape and drizzle warm syrup over it. Tip! Add saffron or cardamom to the syrup for better taste. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Nabulsia dough is a unique variant of Kunafa dough, the composition of which is enriched with a harmonious mixture of butter and margarine. This exclusive dough forms the very foundation for the creation of the delicate Nabulsia dish. A carefully assembled composition of Nabulsia dough and cheese crackling layer forms the core of this culinary masterpiece. Each carton contains 10 bags. Each bag weighs 2 kg. Price per kg is SEK 90 ex VAT. Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil, animal fat (cow), turmeric. No added chemical dyes Preparation: Oil the mold evenly and start the oven at 250°C. Spread half of the dough evenly in the oiled form and press it down with the palm of your hand so that the dough holds together. Add the desired amount of mozzarella cheese and place the mold in the oven. When the edges of the dough are colored, take out the mold and put the rest of the dough on it. Then flip the Nabulsian over into a new shape and drizzle warm syrup over it. Tip! Add saffron or cardamom to the syrup for better taste. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Nabulsia dough is a unique variant of Kunafa dough, the composition of which is enriched with a harmonious mixture of butter and margarine. This exclusive dough forms the very foundation for the creation of the delicate Nabulsia dish. A carefully assembled composition of Nabulsia dough and cheese crackling layer forms the core of this culinary masterpiece. Each carton contains 10 bags. Each bag weighs 2 kg. Price per kg is SEK 80 ex VAT Ingredients WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil, animal fat (cow), vegetable fat (Soybean oil, palm oil). Preparation: Oil the mold evenly and start the oven at 250°C. Spread half of the dough evenly in the oiled form and press it down with the palm of your hand so that the dough holds together. Add the desired amount of mozzarella cheese and place the mold in the oven. When the edges of the dough are colored, take out the mold and put the rest of the dough on it. Then flip the Nabulsian over into a new shape and drizzle warm syrup over it. Tip! Add saffron or cardamom to the syrup for better taste. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 1 you get an exceptionally high quality, good elasticity and a quick oven cooking. This makes class 1 a perfect fit for products such as Mabruma (Kunafa rolls) and more. This product has thicker dough threads which makes it perfect for making fine Nabulsia dough with butter. Each carton contains 15 Kg. Do you want to know how it is baked? Feel free to visit our recipe website and explore our recipes for an extra dose of inspiration. Ingredients Uncoloured: WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil. Yellow-coloured: WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil and turmeric. Storage: Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing. The product is manufactured in Sweden

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Description: Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cheese filling , which the customer then deep-fries and serves with any syrup or sweetener. Preparation: Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried. Place the walnut pie in the oil and fry until it turns a golden to orange colour. Take the pie out and place it on a platter or plate. While it's still warm, pour syrup (or other sweeteners such as honey) over the walnut pie to give it a delicious flavor. Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal! Serving: The walnut pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later. Ingredients: AKAWI CHEESE 45% (Bovine origin) , WHEAT FLOUR, SEMMON, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt. Storage: Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing. Sustainability: Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it has been thawed, the product will last for two days. Produced in Sweden

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Description: Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a walnut filling , which the customer then deep-fries and serves with any syrup or sweetener. Preparation: Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried. Place the walnut pie in the oil and fry until it turns a golden to orange colour. Take the pie out and place it on a platter or plate. While it's still warm, pour syrup (or other sweeteners such as honey) over the walnut pie to give it a delicious flavor. Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal! Serving: The walnut pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later. Ingredients: Walnut filling (Walnuts, sugar), WHEAT FLOUR, SEMMON, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt. Storage: Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing. Sustainability: Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it is thawed, the product lasts for two days. Produced in Sweden

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Description: Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cream filling , which the customer then deep-fries and serves with any syrup or sweetener. Preparation: Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried. Place the cream pie in the oil and fry until it turns a golden to orange colour. Take the pie out and place it on a platter or plate. While it's still warm, pour syrup (or other sweeteners such as honey) over the cream pie to give it a lovely taste. Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal! Serving: The cream pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later. Ingredients: Cream filling (MILK, SEMINAR, CORN STARCH, VANILLA), WHEAT FLOUR, SEMINAR, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt. Storage: Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing. Sustainability: Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it is thawed, the product lasts for two days. Produced in Sweden

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Our pies maintain an outstanding standard with an authentic Syrian recipe that dates back more than 100 years. Each pie is an artful composition of carefully handcrafted puff pastry and a filling steeped in tradition and heritage. The exclusively handmade puff pastry forms the basis of our pie, which is created with artisanal precision that preserves and enhances the authentic taste. This means that the pie is not only a result of experience, but also an artistic expression of our dedication to quality and tradition. The pie is characterized by an irresistibly crispy surface. It is the perfect harmony between the crispy texture and the full, well-balanced taste that makes our pies an extraordinary culinary experience. Every bite is a journey through time and tradition, and we are proud to share this tasty heritage with you. Our pies are not just part of a meal, they are a tribute to the past and an enjoyable experience of authenticity and superior quality. Preparation: Take the frozen pies and carefully place them on a greased baking sheet. Make sure they are still frozen and don't let them thaw. Carefully brush the top of the pies with a little melted butter to give them a golden and delicious surface when grilled in the oven. Preheat the oven to 180 degrees Celsius. Place the pies low in the oven to ensure even and thorough cooking. Please use a baking sheet with perforated holes for better air circulation. Bake the pies at 180 degrees Celsius until they have acquired a beautiful golden color. Be sure to monitor them to avoid over-grilling and ensure they are cooked through. Take the pies out of the oven and let them cool slightly before serving. We recommend that immediately after the oven you generously pour syrup or other sweetener over the freshly baked pies to enhance the taste experience. Serve the pies either warm or cold, depending on personal preference. Storage Frozen. In freezer (-18 °C , or colder). Should not be refrozen after thawing. Packaging Sold per carton. Each box contains 100 pcs. pies. Price per piece is SEK 17 ex VAT. Sustainability: One year shelf life in the freezer from the production date; after thawing, the product maintains its quality for two days.

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