Description
Description:
Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cream filling , which the customer then deep-fries and serves with any syrup or sweetener.
Preparation:
- Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried.
- Place the cream pie in the oil and fry until it turns a golden to orange colour.
- Take the pie out and place it on a platter or plate.
- While it's still warm, pour syrup (or other sweeteners such as honey) over the cream pie to give it a lovely taste.
Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal!
Serving:
The cream pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later.
Ingredients:
Cream filling (MILK, SEMINAR, CORN STARCH, VANILLA), WHEAT FLOUR, SEMINAR, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt.
Storage:
Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing.
Sustainability:
Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it is thawed, the product lasts for two days.
Produced in Sweden
