Qatayif pie with cream filling (Unbaked) 100 pcs

Description

Description:

Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cream filling , which the customer then deep-fries and serves with any syrup or sweetener.

Preparation:

  1. Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried.
  2. Place the cream pie in the oil and fry until it turns a golden to orange colour.
  3. Take the pie out and place it on a platter or plate.
  4. While it's still warm, pour syrup (or other sweeteners such as honey) over the cream pie to give it a lovely taste.

Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal!

Serving:

The cream pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later.

Ingredients:

Cream filling (MILK, SEMINAR, CORN STARCH, VANILLA), WHEAT FLOUR, SEMINAR, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt.

Storage:

Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing.

Sustainability:

Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it is thawed, the product lasts for two days.

Produced in Sweden

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1 064 kr Incl. VAT

    • One year shelf life in the freezer
    • Sold per carton. A carton contains 100 pcs.
    • Price per piece is SEK 9.5 Excl. VAT

    Description

    Description:

    Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cream filling , which the customer then deep-fries and serves with any syrup or sweetener.

    Preparation:

    1. Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried.
    2. Place the cream pie in the oil and fry until it turns a golden to orange colour.
    3. Take the pie out and place it on a platter or plate.
    4. While it's still warm, pour syrup (or other sweeteners such as honey) over the cream pie to give it a lovely taste.

    Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal!

    Serving:

    The cream pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later.

    Ingredients:

    Cream filling (MILK, SEMINAR, CORN STARCH, VANILLA), WHEAT FLOUR, SEMINAR, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt.

    Storage:

    Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing.

    Sustainability:

    Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it is thawed, the product lasts for two days.

    Produced in Sweden

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