Baklava pie with cream filling

Description

Description

Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging.

  • Each carton contains 28 pcs.
  • Each piece weighs 300g net.
  • Storage

    Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

    Ingredients

    Cream filling (MILK, SEMPNA, sugar, Vanilla), WHEAT FLOUR, sugar, CORN STARCH, animal fat (cow), salt.

    Cooking

    Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 30 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 30 minutes or until it reaches the desired golden brown color. NOTE: Make sure the supplied syrup is at room temperature before use.

    The product is manufactured in Sweden

    Product form

    Description Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to... Read more

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    €98,95 Excl. VAT

      • One year shelf life in the freezer

        Description

        Description

        Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging.

      • Each carton contains 28 pcs.
      • Each piece weighs 300g net.
      • Storage

        Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

        Ingredients

        Cream filling (MILK, SEMPNA, sugar, Vanilla), WHEAT FLOUR, sugar, CORN STARCH, animal fat (cow), salt.

        Cooking

        Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 30 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 30 minutes or until it reaches the desired golden brown color. NOTE: Make sure the supplied syrup is at room temperature before use.

        The product is manufactured in Sweden

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