Qatayif with cheese filling (Unbaked)

Description

Description:

Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cheese filling , which the customer then deep-fries and serves with any syrup or sweetener.

Preparation:

  1. Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried.
  2. Place the walnut pie in the oil and fry until it turns a golden to orange colour.
  3. Take the pie out and place it on a platter or plate.
  4. While it's still warm, pour syrup (or other sweeteners such as honey) over the walnut pie to give it a delicious flavor.

Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal!

Serving:

The walnut pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later.

Ingredients:

AKAWI CHEESE 45% (Bovine origin) , WHEAT FLOUR, SEMMON, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt.

Storage:

Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing.

Sustainability:

Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it has been thawed, the product will last for two days.

Produced in Sweden

Product form

Description: Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine,... Read more

€105,95 Excl. VAT

    • One year shelf life in the freezer
    • Sold per carton. A carton contains 100 pcs.
    • Price per piece is SEK 12 Excl. VAT

    Description

    Description:

    Qatayif pies are a characteristic dessert during Ramadan and enjoy great popularity in countries such as Syria, Lebanon, Palestine, Jordan and Egypt, among others. This delicate product consists of a half-baked dough with a cheese filling , which the customer then deep-fries and serves with any syrup or sweetener.

    Preparation:

    1. Heat oil for frying in a pan or deep fryer until it reaches a temperature where the product can be fried.
    2. Place the walnut pie in the oil and fry until it turns a golden to orange colour.
    3. Take the pie out and place it on a platter or plate.
    4. While it's still warm, pour syrup (or other sweeteners such as honey) over the walnut pie to give it a delicious flavor.

    Remember to follow safety regulations for frying and using kitchen utensils to avoid possible damage. Have a nice meal!

    Serving:

    The walnut pie can be served either warm or cold, depending on personal preference. It can be enjoyed immediately after frying or cooled and served later.

    Ingredients:

    AKAWI CHEESE 45% (Bovine origin) , WHEAT FLOUR, SEMMON, CORN STARCH, yeast, baking powder, bicarbonate, sugar, salt.

    Storage:

    Frozen. In a freezer (-18 C, or colder). Should not be refrozen after thawing.

    Sustainability:

    Observe the best-before date indicated on the packaging. The product has a shelf life of one year when stored in the freezer. After it has been thawed, the product will last for two days.

    Produced in Sweden

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