Description
Kunafeh Plate with Akkawi Cheese is an exclusive dessert with its roots in Egypt and has since spread to other countries. It consists of layers of fine kunafa dough filled with delicious Akkawi cheese, generously spread with the delicious Haloob butter (made from cow animal fat) and then professionally baked to perfection.
Ingredients:
CHEESE AKAWI 45% (Bovine origin), WHEAT FLOUR, WHEAT STARCH, animal fat (cow), MILK, rapeseed oil, sugar, salt, cardamom, turmeric.
Preparation:
- Let Kunafan thaw without the packaging at room temperature.
- Heat the product as desired in the microwave. Alternatively, you can place it on a baking tray in the oven at 200°C for 1-3 minutes, or until the cheese starts to melt. For a crispier experience, the product can also be heated in an air fryer.
- Drizzle the included syrup over according to taste preference. For those who prefer other sweetening options, it is possible to sweeten the product with your own sweeteners according to taste and preference.
- Served warm.
Storage:
Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.
The product is manufactured in Sweden
