Description
Al Badr Kunafa offers you a premium Kunafa dough that combines classic craftsmanship with modern Swedish precision. Our kataifi dough is made without additives or preservatives and is characterized by its unique advantage: fast and even baking that preserves the juiciness of the filling without overheating it.
- Swedish-made Kunafa dough (kataifi) of class 1 quality.
- Perfect for oriental desserts such as Dubai chocolate, Kataifi rolls, etc.
- Fast baking – protects the filling from drying out in the oven.
- Without chemicals, and with Swedish ingredients.
- Baked with love and artisanal precision.
Experience the difference with Al-Badr Kunafa: Authenticity, quality and fresh taste in every strand.
Ingredients:
WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.
Recipe example:
Mix 30 g cornstarch, 1 teaspoon vanilla sugar, 100 g semolina and 1 liter of milk in a saucepan. Bring to the boil, stirring until the mixture starts to boil and thicken. Then leave to cool.
1. Cut the dough strands into small pieces.
2. Mix the dough strands thoroughly with 75 g butter/margarine.
3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
4. Place the rest of the pastry strips on top of the cream filling and place in the oven at 200 °C until golden brown.
5. Remove and drizzle with cold syrup. Set aside and let the cake absorb the syrup.
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Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.
Storage:
Deep frozen. In freezer compartment (-18 °C, or colder). Should not be refrozen after thawing.
