There are many who sell kataifi and pistachio cream, but few who truly understand what it takes to make it good. For us, it’s not a sideline – it’s the core of our business. Our dough is created in Sweden, but with a heart from the Middle East. It’s the result of decades of experience, refined with every batch we produce.
We work on a small scale, with a sense for every detail. It's not factory production – it's craftsmanship. A living product that breathes freshness, precision and pride. And it shows – in the taste, in the structure, in the result.
