Description
Ghraiba (garaiba) cookies are a traditional delicacy from the Middle East and North Africa, known for their crumbly texture and rich, buttery flavor. These small cookies are made with simple ingredients such as flour, sugar, and butter or ghee, giving them a mild but delicious sweetness and a melt-in-your-mouth texture. Ghraiba are often served with tea or coffee and are a popular choice for special occasions such as Eid or family gatherings. Their bright color and rounded shape make them a beautiful and appetizing addition to the cake platter.
Durability:
2 months at room temperature.
Ingredients:
WHEAT FLOUR, Animal fat (cow), Sugar, PISTACHIO.
