Dubai chocolate (Kunafa/kataifi bar)
Dubai Chocolate is a modern take on the classic Middle Eastern sharing dessert Kunafa. It combines crispy, buttery kunafa dough with a rich chocolate filling for a decadent taste experience. Perfect for special occasions, these chocolate-filled kunafa bars are easy to prepare and guaranteed to impress.
Ingredients
- 4 tablespoons unsalted butter
- 400 g toasted Kunafa dough , roughly chopped or broken
- 3 milk chocolate bars (85-115 g each), coarsely chopped
- 3 dark chocolate bars (85-115 g each), coarsely chopped
- 3/4 cup pistachio cream
- 1/2 cup tahini
Instructions
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Melt the chocolate: Place all the chopped chocolate in a large microwave-safe bowl and melt the chocolate in the microwave for 2 minutes. Stop halfway through to stir. Stir when done until the chocolate is melted and smooth.
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Prepare the chocolate mold: Pour a thin layer of the melted chocolate into each cavity of a chocolate mold. Make sure there is still plenty of room left in each cavity. Place the mold in the refrigerator for 10 minutes to allow the chocolate to set.
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Mix the filling: Combine the toasted Kunafan, pistachio cream and tahini in a large bowl. Mix well so that everything is evenly distributed.
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Fill the chocolate mold: Remove the chocolate mold from the refrigerator. Fill each cavity with a thick layer of the kunafa mixture. Use a spoon to flatten the mixture. Pour the remaining melted chocolate on top of the kunafa mixture and spread it evenly. Place the molds back in the refrigerator for 30 minutes to 1 hour to allow the chocolate to set completely.
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Serve: Remove the chocolate cookies from the molds. Store them in the refrigerator until ready to serve. Enjoy your delicious chocolate kunafa!
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Comments
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Såååååååååå godddd♾️🙏♥️
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Mmmm gott😋
