What is kunafa/kataifi dough?
Kunafa dough is a traditional and delicate dough originating from the Middle East and has become a popular ingredient in sweet dishes around the world. Our kunafa dough, prepared with care and precision, has established itself as the number one on the market.
What distinguishes our kunafa dough is its exceptional quality. Through a fast and efficient baking process in the oven, the filling is protected from burning, resulting in a dough of the highest quality. It is thin and elastic , perfect for creating different shapes and ideal for making delicious pastries such as Mabruma .
We are proud to offer a dough free from chemicals, dyes and preservatives . Our pursuit of purity and naturalness makes our kunafa dough a healthy and genuine option for all lovers of this exquisite art form.
Furthermore, we are the only producers of Kunafa dough in Sweden , and by offering a local and high-quality product, we meet the increasing demand for authentic flavors and raw materials in the bakery industry. Our dough differs from imported dough, free from preservatives and with a faster baking time, which not only maintains purity but also guarantees superior quality and taste.
Kunafa dough's history dates back to ancient Mesopotamia and has evolved into a cultural symbol of sharing and community. Respecting and celebrating this rich history, our kunafa dough adheres to traditional manufacturing methods and uses the finest ingredients to preserve the authentic taste and texture that has made kunafa so beloved around the world.
When you choose our kunafa dough, you are not only choosing a top quality ingredient but also a journey through time and culture. We are proud to share this tradition and give you the opportunity to create memorable moments with our exceptional pastry.
