History

The Nabulsia dish is a delicious and traditional dish with its roots in the charming city of Nablus, located in the historic region of Palestine. This distinctive dish has a long history and is popular for its rich flavors and authentic cooking methods.

The history behind the Nabulsia dish stretches back through generations and is woven into the city's cultural heritage. This traditional dish has survived and thrived over the years, each ingredient and cooking step carrying stories of community, celebration and love of cooking.

Originally, the Nabulsia dish was designed to reflect the rich flavors and aromas of Palestinian cuisine. The perfect combination of spices, fresh ingredients and carefully selected spices results in a meal that not only satisfies the hunger but also enriches the taste buds with a harmony of flavors.

This iconic dish represents more than just food; it is a symbol of community and sharing. Families and friends gather around the dining table to enjoy the hearty Nabulsia dish, create memories and pass the tradition on to the next generation.

To explore the history of the Nabulsia dish is to discover a tasteful journey through time, where every bite conveys the sense of tradition and passion for Palestinian cuisine. No matter where you are in the world, the Nabulsia dish takes you on a culinary journey to Nablus and gives you a taste of its rich and cultural heritage.

Our Nabulsia dough

Our Nabulsia dough is recognized for offering the most delicious taste on the market. When baked, it gets a uniform color and crispiness without compromising juiciness. We adhere to the principle of excluding added chemicals from our production and exclude only natural ingredients, which ensures that our dough always delivers the superior taste experience that characterizes our brand.