Nabulsia with mozzarella cheese

Ingredients & equipment:

  • Oven form
  • 400g Nabulsia dough
  • Mozzarella cheese
  • Butter


Preparation of the Form:

  • Evenly grease the baking dish and preheat the oven to 250°C.

Handling the Nabulsia Dough:

  • Spread a thin layer of the Nabulsia dough evenly in the oiled pan.
  • Press the dough down with the palm of your hand to hold it together.

Add Mozzarella cheese:

  • Spread the desired amount of mozzarella cheese over the dough.

Oven grilling:

  • Place the mold in the oven.
  • When the edges of the dough start to color, remove the pan and add another layer of dough.
  • Flip the Nabulsian into a new shape and drizzle warm syrup over it.

Alternative Cooking method on the Stove:

  • When cooking on the stove, use a low heat and rotate the pan continuously for even cooking.

Enhance the Taste:

  • For an extra good taste, add saffron or cardamom to the syrup.


  • Use other sweeteners as desired.


  • Serve the dish warm to fully appreciate its flavors.
Nabulsia med mozarella ost


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