Kunafa dough Large kitchen class 2 (10 Kg) – Al Badr Kunafa AB

Kunafa dough Large kitchen class 2 (10 Kg)

Description

Description:

Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 2, you get a drier dough, and faster oven cooking. This means that class 2 fits perfectly with products such as Kunafa plates and more.

  • Each carton contains 2 x 5 Kg.

Do you want to know how it is baked?

Feel free to visit our recipe website and explore our recipes for an extra dose of inspiration.

Ingredients

WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.

Recipe example:

  • Filling:
Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool.
  • Kuna fan:
1. Cut the dough strands into small pieces.
2. Mix the dough strands thoroughly with 75 g of butter/margarine.
3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color.
5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup.
  • Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.

Storage:

Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

The product is manufactured in Sweden

Product form
Free pickup in our shop(s)

448 kr Incl. VAT

    • SEK 40 per piece (ex. VAT)
    • Ready baked
    • One year shelf life in the freezer

    Description

    Description:

    Our Kunafa dough forms the basis for various delicious oriental desserts. With our class 2, you get a drier dough, and faster oven cooking. This means that class 2 fits perfectly with products such as Kunafa plates and more.

    • Each carton contains 2 x 5 Kg.

    Do you want to know how it is baked?

    Feel free to visit our recipe website and explore our recipes for an extra dose of inspiration.

    Ingredients

    WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.

    Recipe example:

    • Filling:
    Mix 30 g of cornstarch, 1 teaspoon of vanilla sugar, 100 g of semolina and 1 liter of milk in a saucepan. Bring to a boil, stirring, until the mixture begins to boil and thickens. Then let it cool.
    • Kuna fan:
    1. Cut the dough strands into small pieces.
    2. Mix the dough strands thoroughly with 75 g of butter/margarine.
    3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
    4. Place the rest of the dough strands on top of the cream filling and place it in the oven at 200 °C until it has acquired a golden brown color.
    5. Take it out and drizzle cold syrup over it. Set aside and let the cake absorb the syrup.
    • Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.

    Storage:

    Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

    The product is manufactured in Sweden

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