207 kr - 259 kr
32 kr - 205 kr
32 kr - 205 kr
149 kr
149 kr
Crispy Kunafa with Tasty Biscuit Filling
Ingredients:
- Kunafa dough
- 1 tablespoon of butter
- 2 cans of cream (each 200 ml)
- 1/2 can condensed milk
- Biscuit
- 2 cups of milk
Preparation:
- Mix the cream and the condensed milk until it becomes a smooth and creamy consistency.
- Toast the kunafa dough with the butter until golden brown and crispy.
- Put a layer of biscuits in a mold and moisten them with a little warm milk.
- Cover the biscuit layer with a layer of the prepared cream mixture. Repeat this step until all the ingredients are used up and you have created several layers.
- Garnish the top of the last layer with chocolate sauce, caramel sauce or nuts for extra flavor and decoration.
- Serve and enjoy this delicious and creamy dessert!
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