Baklava pie with cream filling – Al Badr Kunafa AB

Baklava pie with cream filling

Description

Description

Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging.

  • Net weight 300g.

Storage

Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

Ingredients

Cream filling (MILK, SEMPNA, sugar, Vanilla), WHEAT FLOUR, sugar, CORN STARCH, animal fat (cow), salt.

Cooking

Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 30 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 30 minutes or until desired golden brown. NOTE: Make sure the supplied syrup is at room temperature before use.

The product is manufactured in Sweden

Product form

39 kr Incl. VAT

    • SEK 40 per piece (ex. VAT)
    • Ready baked
    • One year shelf life in the freezer

    Description

    Description

    Baklava pie with cream filling has been a beloved oriental dessert for centuries. Our product is made unsweetened to give the customer the ability to adjust the sweetness to their own preferences when baking it. As the product is baked at home, it is always fresh and crispy when served. A syrup bag is included in the product's packaging.

    • Net weight 300g.

    Storage

    Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.

    Ingredients

    Cream filling (MILK, SEMPNA, sugar, Vanilla), WHEAT FLOUR, sugar, CORN STARCH, animal fat (cow), salt.

    Cooking

    Let the product thaw to room temperature before placing it in the oven at 160 degrees Celsius. Heat the oven both from above and below and place the product near the bottom of the oven. Cook for about 30 minutes or until it turns an even and golden brown color. Either use the supplied syrup or choose your own sweetener and pour over the product immediately after it is taken out of the oven. Let it cool before serving. If using an air fryer, cook at 150 degrees for approximately 30 minutes or until desired golden brown. NOTE: Make sure the supplied syrup is at room temperature before use.

    The product is manufactured in Sweden

    © 2024 Al Badr Kunafa AB, Powered by Shopify

    • Apple Pay
    • Google Pay
    • Klarna
    • Maestro
    • Mastercard
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account