Description
Nabulsia dough is a unique variant of Kunafa dough, the composition of which is enriched with a harmonious mixture of butter and margarine. This exclusive dough forms the very foundation for the creation of the delicate Nabulsia dish. A carefully assembled composition of Nabulsia dough and cheese crackling layer forms the core of this culinary masterpiece.
- Each carton contains 10 bags.
- Each bag weighs 2 kg.
- Price per kg is SEK 79 ex VAT
Ingredients
WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil, animal fat (cow), vegetable fat (Soybean oil, palm oil).
Preparation:
- Oil the mold evenly and start the oven at 250°C.
- Spread half of the dough evenly in the oiled form and press it down with the palm of your hand so that the dough holds together.
- Add the desired amount of mozzarella cheese and place the mold in the oven.
-
When the edges of the dough are colored, take out the mold and put the rest of the dough on it. Then flip the Nabulsian over into a new shape and drizzle warm syrup over it.
- Tip! Add saffron or cardamom to the syrup for better taste.
Storage:
Frozen. In a freezer (-18 °C , or colder). Should not be refrozen after thawing.
The product is manufactured in Sweden
